Hotelfachangestellte (Hotelier)

It has been a long felt necessity to align higher education with the emerging needs of the economy so as to ensure that the graduates of higher education system have adequate knowledge and skills for employment and entrepreneurship. The higher education system has to incorporate, in its curriculum, the requirements of the industry in an innovative and flexible manner so as to develop holistic and well-groomed graduates. The University Grants Commission (UGC) has launched a scheme on skills development based higher education, leading to Bachelor of Vocation (B.Voc.) Degree with multiple exits at Certificate, Diploma, Advanced Diploma and B.Voc.

Hospitality and Tourism Skills also cater to all the sub sectors of the Industry, namely, Hotels, Tour Operators, Food Service Restaurants, Facilities Management and Cruise Liners etc.

The hospitality and tourism industry offers a great variety of business opportunities. It is a global industry where the students get accustomed to working in an international environment. Heightened demand for services has a growing emphasis on comfort, convenience, and personalized attention. All these factors increase the need for professionals who can manage hospitality operations and lead teams of people.

BSDU School of Hospitality and Tourism Skills will initially offer one B.Voc program of three years duration with multiple entry and exit. This program is designed to prepare students to advance in one of the most dynamic and fastest growing fields. It is intended to provide basic industry knowledge and business management skills with a focus on students gaining real-world experience. The school aims at educating the next generation of hospitality and tourism managers within the world's largest industry. ​

OBJECTIVES

After completion of the program, the student will be able to:

B. Voc.

• Display in-depth knowledge of the profession and its code of conduct
• Secure Manager/Supervisor level jobs in hospitality sector
• Start their own business in hospitality sector.
• appear for competitive examinations/services such as IAS, IPS, Defence Services etc. where graduation is a specified qualification

Advanced Diploma

• Understand nuances of the trade
• Have advanced knowledge of the hospitality sector
• Secure jobs in the hospitality sector senior workers and supervisors.
• Start their own business in hospitality sector.

Diploma

• Will be industry ready in at least one job role in the hospitality industry.
• Understand code of ethics
• Have basic knowledge of skills related to Hospitality, Tourism and General Education.
• Secure entry level jobs in the hospitality and tourism industry.
• Start small businesses in the hospitality sector.

Skill Certificate

• Job ready in at least one skill area in hospitality and tourism.
• Have basic knowledge of skills related to Hospitality, Tourism and General Education.
• Secure jobs in  Reception, Housekeeping, Kitchen and in tourism.

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OBJECTIVES

• Das Erlernte vom Theorieunterricht in der Praxis anwenden
• Einen gesamtheitlichen Überblick über die Arbeitsabläufe und Prozesse in der gehobenen Hotellerie und Gastronomie erhalten
• Führungsqualitäten entwickeln und anwenden

INFRASTRUCTURE AND EQUIPMENT

• The School is being established with sate-of art infrastructure for world class Quality of training

PROGRAMMES OFFERED 
B.Voc. in Hotel Management & Tourism Skills

To get more information please visit → www.ruj-bsdu.in 

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